Bu kitap; bir vakıf üniversitesinde çalışmakta olan tam zamanlı akademisyenler ve onların aile üyelerinden alınan yöresel yemek tariflerinden oluşmaktadır. Bu kitapta Türkiye'nin 7 bölgesinden 27 şehrine ait 104 adtarif ve yapılışları verilmektedir.
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Categories
Social and Humanities Sciences
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Subject
Mutfak
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